The Invisible Connections: Soil, Food, and Our Gut Modern agricultural soils, depleted by decades of intensification, are ...

In the last five years, Indigenous agriculture has received attention in academia as an alternative model, though on a smaller scale, to modern farming systems. Research has shown that some ...

Crop breeding for higher yields may be unintentionally reducing the beneficial microorganisms that help plants absorb nutrients Modern corn, wheat, and beans have dramatically different root systems ...

On the one side, a rapidly growing population, rising food demand, and changing consumption patterns require higher ...

Human health in the modern world is a conundrum. On the surface, we should be healthier than ever. We have more access to food and clean water than at any time in history. Doctors are more capable ...

Midwest soil is eroding at an alarming rate according to new, first-of-its-kind research. Researchers at the University of Massachusetts found that the rate of soil erosion in the Midwestern US is 10 ...

Thousands of years ago, beasts of burden helped make humanity what it is today. When farmers first started putting down roots, they’d plant and tend their crops by hand. With the power of oxen, they ...

During his long tenure as the successor to the throne, then-Prince Charles was a defender of the environment. The Prince of Wales website underlines the use of “his unique position to champion action ...

THE Government of Guyana’s state-of-the-art tunnel-ventilated poultry pens project at Mon Repos, East Coast Demerara was ...

China and Pakistan opened the Belt and Road Joint Laboratory for Biological Resources and Green Smart Agriculture in Arid ...